Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.
ute the onion, celery, carrots and garlic in 1 cup of
Peel and devein shrimp, retaining tails, if
celery, and carrot; cook and stir until onion is translucent and celery and carrot
he lime juice, and the cilantro. Top bean mixture with corn, then sprinkle
Spread cream cheese in bottom of 8-in baking dish.
In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
Pour salsa over beans.
Sprinkle cheese on top.
Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
Garnish with black olives and tomatoes. Serve with tortilla chips.
Mix corn, beans and dressing in container with lid.<
In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).
Add bean and bacon soup to bacon/onion mixture.
Then pour half of the can of mixed beans into a bowl and mash.
Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .
Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.
Add the chili powder, paprika, and garlic to the oil. Mix
ion and bell pepper and cook
n a large soup pot, then saute the onions and peppers in
Peel and halve onion.
Cook beans in boiling salted water for 7 mins. Drain.
Meanwhile, heat oil in a frying pan. Saute onion, garlic and chili. Add stock and corn and simmer for 10 mins. Puree then pass through a fine mesh strainer. Add beans, tomatoes, lemon juice and season. In a separate pan, sear the meatballs until browned. Add to the soup and cook for 2-3 mins. Serve.
ver medium heat. Add onion and garlic; saute 5 minutes or
In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.
Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leaves and serve.
of the pork; cook and stir 3 minutes or until
Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
Add taco seasoning, cumin, and cilantro, stir.
Add onion and celery, cook on low about 5 minutes.
Add black beans, sweet corn, and chicken.
Cook on low for 10-20 minutes, stirring occasionally.
Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!
Spray crock-pot with Pam.
Pour both cans of corn into crock-pot.
Pour beans on top of corn.
Pour 1/3 of the salsa on top of corn and stir.
Place chicken on top of mixture, salt and pepper to taste; cover with remaining salsa.
Cook on high until chicken is tender (approximately 4 to 5 hours).
Spoon into bowls and sprinkle with grated cheese.
red pepper flakes, cumin, salt and pepper.
Stir occasionally for
Heat oil in 4-quart pot.
Add onion and garlic. Stir until onion softens.
Stir in next 5 ingredients.
Bring to a boil.
Add pasta.
Reduce heat to low. Simmer, uncovered, 8 to 10 minutes until pasta is tender.
Remove from heat.
Stir in vinegar.
If desired, garnish with pepper strips.
Good accompanied with corn bread.