Black Bean And Chicken Soup With Sweet Corn - cooking recipe

Ingredients

1 (8 ounce) chicken breasts, may be frozen
1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) can black beans, drained and rinsed
1 (14 ounce) can sweet corn, drained and rinsed
1/2 cup chopped white onion
1/2 cup chopped celery
5 ounces milk
2 teaspoons taco seasoning
1/2 teaspoon ground cumin
1 teaspoon dried cilantro
1/2 cup grated cheddar cheese
tortilla chips

Preparation

Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
Add taco seasoning, cumin, and cilantro, stir.
Add onion and celery, cook on low about 5 minutes.
Add black beans, sweet corn, and chicken.
Cook on low for 10-20 minutes, stirring occasionally.
Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!