Black Bean And Corn Soup - cooking recipe

Ingredients

4 boneless chicken breasts
2 (15 oz.) cans whole kernel corn
1 (15 oz.) can black beans, washed and drained
1 (15 oz.) jar salsa
grated Cheddar cheese

Preparation

Spray crock-pot with Pam.
Pour both cans of corn into crock-pot.
Pour beans on top of corn.
Pour 1/3 of the salsa on top of corn and stir.
Place chicken on top of mixture, salt and pepper to taste; cover with remaining salsa.
Cook on high until chicken is tender (approximately 4 to 5 hours).
Spoon into bowls and sprinkle with grated cheese.