slow cooker.
Add bitter orange marinade, garlic marinade, onion, garlic, and cumin
Combine hoisin, ginger, garlic, bitter orange, soy sauce, sesame seeds, ground
s cooling, blanch the julienned orange zest in boiling water for
lass baking dish.
Pour marinade over; refrigerate, covered, 24 to
pestle. Stir in the bitter orange juice. (You can also puree
bs unsalted butter.
2tbs bitter orange marmalade.
Freshly ground black
minute. Add the bitter and regular orange juices and bring to
If using bitter orange juice, combine grapefruit juice, orange juice, and lime juice.
Combine chiles, tomatoes, onion, and juice in a nonreactive bowl.
Allow to sit for, at least 1 hour or at most 3 hours, to blend the various flavors.
Just prior to serving, stir in the chopped cilantro.
about 10 minutes.
Pour marinade into pan and stir with
Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
he wine and verjuice(or bitter orange juice)into the casserole, and
olden.
Pour in the bitter orange juice.
Season with salt
uree, 1 cup stock, the bitter orange juice, allspice, and salt and
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Mix all ingredients and pour over chicken or fish to marinade.
For full saturation, prick chicken with fork prior to marinating.
If desired, reserve some of the sauce to pour over chicken when served.
eat eggs; stir in marmalade, orange rind and mandarin segments, if
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and
Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.
Mix dry ingredients in microwave dish.
Add 1/2 cup orange juice and stir to smooth paste.
Gradually add remaining orange juice, stirring constantly until smooth.
br>If using the one orange and two limes, grate the