Worcestershire And Orange Marinade - cooking recipe

Ingredients

4 tablespoons orange juice
4 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 tablespoon finely grated orange rind
1 large garlic clove, finely chopped

Preparation

Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.