Crispy Carnitas - cooking recipe

Ingredients

1 lb boneless pork, preferable shoulder
1/3 teaspoon kosher salt
1/3 teaspoon chili powder
1/3 teaspoon ground cumin
1/3 teaspoon garlic powder
1 tablespoon dried oregano
1/4 teaspoon cayenne pepper
1 1 tablespoon bacon grease or 1 tablespoon vegetable shortening
1/4 cup goya bitter orange marinade (Mojo Criollo)
water

Preparation

Cut pork into 2 inch cubes. and place in a large bowl or large plastic bag.
Combine salt, chili powder, cumin, garlic powder, oregano and cayenne; rub all over meat and set aside.
Preheat oven to 300 degrees F.
Heat grease in a large oven safe saucepan or Dutch oven.
Brown meat well on all sides, about 10 minutes.
Pour marinade into pan and stir with a wooden spoon to remove any brown bits from the bottom and coat the meat; add water to just about cover meat.
Bring pot to a boil, cover and place in oven.
Cook until tender, about 2 hours; remove from oven and set to broil.
Let cool slightly, then shred, with your hands, into bite size pieces; return to braising liquid.
Stir, then remove meat, in a single layer, to a shallow baking sheet.
Broil a couple of minutes on each side to crisp lightly and serve.