Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
1. Crumble sausage into a medium skillet.
ven.
Brown the sausage in a nonstick skillet over
x8x2 inch casserole dish with cooking spray.
Brown sausage, green pepper
Saute together the sausage and chopped onion and drain very well.
Mix Bisquick, milk and mayonnaise.
Spread in a 9 x 13-inch pan.
Spread sausage mixture on top.
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Brown sausage and mix with soup and milk.
Put in bottom of 13 x 9-inch greased casserole dish.
Top with 3 cups cheese.
Mix Bisquick, milk and eggs.
Blend until smooth.
Pour over meat and cheese.
Bake at 400\u00b0 for 40 minutes.
Great for breakfast, lunch or dinner.
Serves 8.
Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
Mix sausage, vegetables and soup in pan.
Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
he bottom of a large casserole dish with some vegetable oil
eavy Dutch oven pan, saute sausage in olive oil until browned
Mix Bisquick mix, milk and 2 tablespoons of mayonnaise. Spread in 9 x 9-inch greased pan.
(Dough will be sticky.) Mix sausage (browned), onion, grated cheese, egg and mayonnaise.
Mix and spread over dough.
Bake at 400\u00b0 for 25 minutes.
Heat an ovenproof casserole or frying pan and add
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Crumble sausage into large heavy skillet and cook until lightly browned.
remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
Brown sausage and drain.
Then in a blender, add all other ingredients and blend.
Put drained sausage into a greased square baking dish or pan and then pour blended ingredients over the sausage and bake at 400\u00b0 for 35 or 40 minutes.
inutes
Add tomato sauce, sausage, potatoes & lemon juice
Sprinkle
ou like.
Cook the sausage or beef with the celery
Cook and debone chicken.
Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
Cook until done, crispy.
Prepare box of long grain rice per directions.
(I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
Freezes VERY WELL.
Cook rice mix to pkg directions and set aside.
Cook sausage, ground beef, and onion over medium heat until browned, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce; stir well. Spoon into ungreased 2 quart casserole. Cover and refrigerate overnight.
Remove from refrigerator, and allow to sit at room temperature 30 minutes. Sprinkle with almonds. Bake, uncovered at 325 for 50 minutes or until heated through.
Garnish with lemon and parsley.