Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped onion
1 c. Bisquick
1/2 c. milk
2 Tbsp. mayonnaise
1 egg
2 Tbsp. mayonnaise
2 small cans chopped green chilies
2 c. grated cheese

Preparation

Saute together the sausage and chopped onion and drain very well.
Mix Bisquick, milk and mayonnaise.
Spread in a 9 x 13-inch pan.
Spread sausage mixture on top.