Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. Cheddar cheese
2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage and drain.
Then in a blender, add all other ingredients and blend.
Put drained sausage into a greased square baking dish or pan and then pour blended ingredients over the sausage and bake at 400\u00b0 for 35 or 40 minutes.