Sausage Casserole - cooking recipe

Ingredients

2 lb. pork sausage
1 can cream of mushroom soup
1/2 c. milk
3 c. shredded mild Cheddar cheese
1 1/2 c. milk
1 c. Bisquick
4 eggs

Preparation

Brown sausage and mix with soup and milk.
Put in bottom of 13 x 9-inch greased casserole dish.
Top with 3 cups cheese.
Mix Bisquick, milk and eggs.
Blend until smooth.
Pour over meat and cheese.
Bake at 400\u00b0 for 40 minutes.
Great for breakfast, lunch or dinner.
Serves 8.