Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Dissolve yeast in warm water.
Add Bisquick and mix well. Knead well until smooth on floured board.
Form into rolls.
Cover and let rise 1 hour.
Bake 10 to 15 minutes at 400\u00b0.
Prepare Bisquick rolls as directed.
Add grated cheese and garlic to Bisquick mixture.
Bake at 350\u00b0 until golden brown. When just out of oven, pour melted butter over top.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Mix together all
ingredients.
Grease muffin pan.
Bake at 400\u00b0 approximately 20 minutes.
Makes 12 rolls.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
nches; spread evenly.
Stir Bisquick and milk until dough forms
For the rolls, stir all ingredients except frosting
4 cups for 1/2 recipe) . Stir until just mixed, cover
ough to cut.
Cut rolls in half. Place 24
large bowl, mix the bisquick mix with the milk, sugar
Form biscuit dough into 2 rolls about 12 inches long.
Cut each roll into 6 pieces and form into balls.
Dip balls into melted butter.
Dip each ball into mixed nuts, sugar and spices. Place rolls in double row in greased loaf pan.
Bake in hot oven (400\u00b0) for 30 minutes or until done.
n a second bowl stir Bisquick with fork until smooth. Slowly
For Rolls: Heat oven to 375\u00b0F
laze.
Makes 1 dozen rolls.
kitchen towel. Allow the rolls to rise in a warm
Dissolve yeast in warm water.
Mix in Bisquick, beating vigorously.
Turn dough onto surface, well dusted with Bisquick. Knead until smooth.
Form into rolls.
Place on lightly greased baking sheet and brush with butter.
Cover with a damp cloth.
Let rise in a warm place about 1 hour.
Bake for 10 to 15 minutes until a rich brown color.
Bake at 350\u00b0 or 400\u00b0.
Yields about 1 1/2 dozen rolls.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
side for later.
Place Bisquick in a large bowl and
nto 8 pieces. Form into rolls of any shape you like