Homemade Cinnamon Rolls - cooking recipe

Ingredients

3 cups Bisquick
1/4 ounce yeast
1/4 cup warm water
1/2 cup cold water
2 tablespoons butter, melted
1 cup sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F.
Dissolve yeast in warm water. Set aside for 10 minutes.
Mix sugar and cinnamon in a ziploc bag. Set aside for later.
Place Bisquick in a large bowl and add yeast. Mix slightly.
Add cold water and form into a ball.
Turn dough out onto the counter top and cut into quarters.
Roll each quarter into an oblong piece.
Brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture.
Roll each quarter up and cut into 4 rolls.
Place on a greased cookie sheet with sides of rolls touching.
Brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top.
Bake for 20 minutes.
(If desired, make some powdered sugar icing and drizzle over the top of the rolls.).