Bisquick Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
3/4 c. warm water
2 1/2 c. Bisquick

Preparation

Dissolve yeast in warm water.
Add Bisquick and mix well. Knead well until smooth on floured board.
Form into rolls.
Cover and let rise 1 hour.
Bake 10 to 15 minutes at 400\u00b0.