ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
n large bowl; stir in zucchini and pineapple.
Combine flour
With an electric mixer, cream butter and sugar.
Add remaining ingredients, except Craisins and mix well.
Fold Craisins into batter.
Pour batter into a greased and floured bread pan.
Bake for 1 hour at 350 degrees or until an inserted toothpick comes out clean.
preheat oven to 450 degrees.
toss bread cubes w/ oil & garlic.
place evenly on baking tray & bake 12-15 minutes or until golden brown.
cool completely.
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
Pour dressing on top and toss.
Top with cheese.
Mix first 7 ingredients well; add zucchini.
Spread in a 13 x 8 x 2-inch baking pan.
Bake 1 hour at 350\u00b0.
Cut in squares and serve warm.
Place all dry ingredients into bowl and stir. Then add parsley, onion and garlic and stir again. Add oil to the beaten eggs. Add to dry mix and stir well to moisten all ingredients. Add zucchini; mix and spread out in oiled 9 x 12 x 2-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.
Mix ingredients in order listed. Mixture will lightly coat zucchini. Spread in 9 x 9 pan and bake at 325 degrees for 25 minutes.
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests \"clean\".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.
Preheat oven to 350\u00b0F.
Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
Add vanilla and orange juice concentrate (optional).
Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
Pour into two greased 9x5 inch loaf pans.
Bake at 350F for 45-60 minutes.
Let bread sit in pans 10 minutes before removing.
rease and flour well 2 bread loaf pans. I like to
Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.
Mix together zucchini and onion.
Sprinkle Bisquick over zucchini.
Mix together eggs, oil, Parmesan cheese, parsley, marjoram, salt, pepper, oregano and fried bacon (optional).
Add egg mixture to zucchini mixture.
Mix well.
Pour into 12-inch buttered pie plate.
Bake at 350\u00b0 for 30 to 45 minutes or until brown.
Beat eggs; add oil, garlic, parsley, grated cheese and onions; blend.
Add Bisquick and zucchini; mix.
Pour into square greased casserole.
Bake on 350\u00b0 for 30 to 35 minutes or until golden brown.
Cool and cut into squares.
Dice or chop zucchini into 1/2-inch cubes.
Chop onion.
Saute together in oil until soft.
In large bowl, beat eggs.
Add cheese, Bisquick and zucchini mixture and mix well.
Place in greased pie pan and bake at 400\u00b0 for 1/2 hour.
Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350A\u00b0.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350A\u00b0 for Chocolate Pudding Zucchini Bread.