Chocolate Pudding Zucchini Muffins - cooking recipe

Ingredients

3 eggs, beaten
1 cup cooking oil
1 1/4 cups sugar
1 (6 ounce) package chocolate instant pudding
2 cups grated zucchini
2 teaspoons vanilla
1 cup unbleached flour
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped nuts (optional)

Preparation

Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350A\u00b0.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350A\u00b0 for Chocolate Pudding Zucchini Bread.