Italian Panzanella Salad (Bread Salad)-Pampered Chef - cooking recipe

Ingredients

2 tablespoons olive oil
8 cups Italian bread, cubed (2 cm cubes)
2 garlic cloves, pressed
8 cups romaine lettuce, torn
1 cup mushroom, sliced
1 (7 ounce) jar roasted red peppers, drained, patted dry & diced
8 ounces salami, diced
1/2 cup olive, chopped
1/2 cup red onion, sliced
1 zucchini, sliced
1 cup Italian salad dressing
1/4 cup fresh parmesan cheese, grated

Preparation

preheat oven to 450 degrees.
toss bread cubes w/ oil & garlic.
place evenly on baking tray & bake 12-15 minutes or until golden brown.
cool completely.
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
Pour dressing on top and toss.
Top with cheese.