Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
Combine all cake ingredients well and pour into a greased 9x13 pan.
Bake at 350 for 25 -30 minutes.
Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
Poke holes in cake and pour icing over cake while still warm.
After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
Let cool before serving.
Grease and flour a square pan (8 x 8 x 2-inch) or round pan (9 x 1 1/2-inch).
Beat all ingredients except topping on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed for 4 minutes, scraping bowl occasionally.
Pour into pan.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool slightly; spread with topping.
Set oven control to broil.
Broil cake with top 3 inches from heat for about 3 minutes or until topping is golden brown.
10 to 15 minutes.
CAKE:
Adjust oven rack to
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
sturdy baking sheet.
Crumb Topping:
In a medium
- or 9-inch round cake pans with shortening (do not
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
ream. Drizzle over top of cake. If it's too thin
archment paper.
Make red velvet cake mix according to package directions
. Prepare the cake layers: Preheat oven
nd freeze.
For the cake:.
Preheat oven to 350
- 9 inch cake pans.
Prepare cake mix according to package
Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
Beat all ingredients until well blended and pour into pan. Bake at 350\u00b0 for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cool.
Serve with fresh fruit and whipped cream or with Cool Whip as desired.
Heat oven to 350\u00b0.
Grease and flour square pan, 8 x 8 x 2-inch or round pan, 9 x 1 1/2-inches.
Beat all ingredients, except topping, on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean.
Heat oven to 350. Grease and flour square pan, 8 x 8 x 2 inches or 9 inch round pan. Beat all ingredients except topping on low speed, scrapping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Bake until wooden pick inserted in middle comes out clean, 30-35 minutes. Cool slightly, spread with topping. Set oven control to broil and/or 550\u00b0. Broil about 3 inches from heat until golden brown, about 3 minutes.
Heat oven to 350\u00b0.
Grease and flour baking pan, 8 x 8 x 2-inches or layer pans, 9 x 1 1/2-inches.
In large mixer bowl, blend all ingredients except Broiled Topping on low speed 1/2 minute, scraping side and bottom of bowl frequently.
Beat 4 minutes on medium speed.
Pour into pan.
Bake 30 to 35 minutes or until top springs back when touched lightly.
While warm, spread with Broiled Topping.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
8\"x8\"x2\" square cake pan or 9\" x 1