Ann'S Velvet Crumb Cake - cooking recipe

Ingredients

Cake
3 cups Bisquick baking mix
1 cup sugar
2 eggs
1 cup milk
2 teaspoons vanilla
4 tablespoons shortening or 4 tablespoons margarine
Topping
1 1/4 cups packed light brown sugar
1 tablespoon milk
6 tablespoons stick butter

Preparation

Combine all cake ingredients well and pour into a greased 9x13 pan.
Bake at 350 for 25 -30 minutes.
Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
Poke holes in cake and pour icing over cake while still warm.
After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
Let cool before serving.