Bisquick Velvet Coconut Cake - cooking recipe

Ingredients

1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup milk
2 tablespoons shortening (butter or margarine)
1 teaspoon vanilla
Broiler TOPPING
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine

Preparation

Grease and flour a 8\"x8\"x2\" square cake pan or 9\" x 1-1/2\" round pan.
Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
Beat on medium speed, 4 minutes.
Pour into pan.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until wooden pick in center comes out clean.
Cool slightly and spread topping.
FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
Set oven control to broil.
Broil about 3 inches from the heat until topping is golden brown about 3 minutes.