Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.
br>In medium bowl, stir Bisquick mix, butter and granulated sugar
atter and drop onto parchment-lined rimmed baking sheet (biscuits should measure
its of cold butter in biscuits prepared by the traditional method
Mix Bisquick, milk and cheese until soft dough forms.
Beat 30 seconds.
Drop biscuits by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes at 450\u00b0 or until brown.
Mix butter and garlic powder.
Brush on warm biscuits.
Makes 10 to 12 biscuits.
Mix Bisquick, buttermilk and grated cheese together.
Melt butter or margarine in saucepan.
Add parsley and garlic powder. Coat drop biscuits with butter mix.
Place on cookie sheet and spoon on the remaining butter mixture.
Bake at 450\u00b0 for 12 minutes.
Makes about 10 to 12 large biscuits.
The dough for these biscuits is dropped into muffin tins
alf. Prepare biscuits as directed on package of Bisquick baking mix. Turn
Heat oven to 450\u00b0. Mix bisquick, milk and shredded cheddar cheese together to form soft ball. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. Mix butter and garlic powdered together and brush over warm biscuits. This mixture is sticky so can spray spoon with Pam.
Preheat oven to 400 degrees.
Mix together Bisquick, cold butter, milk,cheese, and 1/2 tsp of garlic powder.
Form 12 drop biscuits on cookie sheets.
Beat egg and brush on top of biscuits.
Mix melted butter, parsley, 3/4 tsp garlic powder, and salt pinch and brush mix on top of biscuits.
Bake for 15 to 17 minutes.
Heat oven to 450 degrees. Lightly grease cookie sheet. Bisquick mix, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center with the back of spoon dipped in water; fill each with 1 teaspoon of preserves. Bake 10 to 15 minutes or until golden brown. drizzle with Glaze while warm 1 dozen biscuits.
Heat oven to 450 degrees.
Mix bisquick, milk, and cheese to form a soft dough.
Drop 9 spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes.
Mix butter and garlic powder; brush over warm biscuits.
In a large bowl, put Bisquick, cheese, and cayenne and mix well.
Add milk and mix.
Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
Bake at 425 degrees for 12 to 14 minutes.
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
Shred the apple into bits.
Mix together Bisquick, sugar, cinnamon and nutmeg.
Pour the apple juice into a bowl and add Bisquick mixture and shredded apples.
Stir until wet.
Batter will be lumpy.
Cut margarine into Bisquick.
Add cheese and dill weed; mix well.
Add milk and mix until well blended.
Bake as drop biscuits or in 6 muffin cups.
Bake at 450\u00b0 for 10 to 15 minutes until well browned.
Mix all ingredients except butter and garlic salt together. Drop by spoonfuls onto greased baking sheet.
Bake for 10 to 12 minutes at 400\u00b0.
Melt butter; add garlic salt.
Brush on biscuits after baking.
Heat oven to 450 degrees.
Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
Serve warm.
Mix Bisquick to package directions, adding grated cheese.
Mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Remove from oven and sprinkle on garlic salt to taste.