Cheddar Cheese Drop Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1 cup cheddar cheese, shredded
1/8 teaspoon cayenne (or more if you desire)
1 cup milk

Preparation

In a large bowl, put Bisquick, cheese, and cayenne and mix well.
Add milk and mix.
Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
Bake at 425 degrees for 12 to 14 minutes.