Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. buttermilk
3/4 c. grated Cheddar cheese
1 stick butter or margarine
1 heaping tsp. parsley
1 tsp. garlic powder

Preparation

Mix Bisquick, buttermilk and grated cheese together.
Melt butter or margarine in saucepan.
Add parsley and garlic powder. Coat drop biscuits with butter mix.
Place on cookie sheet and spoon on the remaining butter mixture.
Bake at 450\u00b0 for 12 minutes.
Makes about 10 to 12 large biscuits.