Garlic Cheese Drop Biscuits - cooking recipe

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup colby-monterey jack cheese, shredded
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Preparation

Heat oven to 450 degrees.
Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
Serve warm.