Cheese Biscuits - cooking recipe

Ingredients

1 pkg. Bisquick mix
1/2 c. sharp Cheddar, shredded
1/4 tsp. dill weed
2 tsp. margarine
1/3 c. milk

Preparation

Cut margarine into Bisquick.
Add cheese and dill weed; mix well.
Add milk and mix until well blended.
Bake as drop biscuits or in 6 muffin cups.
Bake at 450\u00b0 for 10 to 15 minutes until well browned.