Cook cut up chicken in butter until done, DO NOT DRAIN.
Add peas, carrots, soup and milk.
Cook until soup is done; add salt and pepper.
Mix Bisquick using directions on box.
Add parsley to Bisquick; add heaping spoons of Bisquick to chicken mix.
Cover pan for 35 minutes or until dumplings are done.
DO NOT STIR PAN!!
edium-high heat. Season the chicken as you see fit, and
Preheat oven to 400\u00b0F.
Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8\"x8\" pan or casserole dish.
Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
Bake 20-25 minutes, or until golden brown.
Combine sugar with Bisquick. Wet chicken, then dip into Bisquick mix. Brown in hot grease; add salt and pepper, onion, garlic, wine or sherry and a little water, salt again. Cover and steam until well done.
Heat oven to 400\u00b0F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
Lightly coat the chicken breast with olive oil, coat
Brown coated chicken in grease.
Remove chicken after browned and set aside.
In same pan, saute onion, mushrooms and dash of garlic.
Add boiling water, tomatoes, curry powder, pepper, salt, thyme and red pepper.
Add chicken back into pan.
Simmer chicken in mixture until about done, then spoon in Bisquick over chicken to make small biscuits.
Cover for 12 minutes.
Sprinkle with parsley and paprika.
a bowl. Many Vietnamese Chicken recipes usually require a short time
br>In a bowl, add Bisquick, paprika, salt and pepper
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
oat.
Stir and combine Bisquick, about 3/4 of the
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Put chicken in a pot big enough
t's preheating.
Combine Bisquick, paprika, salt, and pepper in
large soup pot, put chicken pieces, broth, parsnips, carrots, celery
inutes, stirring often.
Add chicken broth and 3 cups skim
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
After chicken is cooked and cut up, add remaining ingredients along with small amount of stock from chicken.
Cook until vegetables are just done.
Let cool.
Make 1 1/2 recipes Bisquick biscuits, roll in large rectangle and put in chicken mixture.
Roll up and put on large cookie sheet.
Bake 25 to 30 minutes at 375\u00b0. Serve with chicken gravy.
In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9\" deep dish pie plate.
Mix bisquick, egg and milk and top soup mix.
Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
cook until biscuit topping is golden brown and cooked through. enjoy!