5 minutes, or until the quiche is firm and lightly browned
rown.
Generously grease a quiche pan or deep dish pie
oft peaks form.
ASSEMBLE QUICHE:
If you made your
oist, 30-35 minutes. My quiche took longer to bake. I
heese evenly.
Bake the quiche in a water bath in
and cheese.
Bake filled quiche in the preheated oven until
dge comes out clean. Allow quiche to sit 10 minutes before
owl by beating milk, eggs, Bisquick and pepper just until mixed
In bottom of pie pan or oblong casserole, layer any of the first 8 ingredients listed.
Beat thoroughly or blend milk, Bisquick, eggs, salt and pepper.
Pour over layers in pan.
Bake at 375\u00b0 for about 40 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
inch round, loose-bottomed quiche pan.
Sift flour into
Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.
Place all ingredients in blender except meat and cheese. Place in a 9-inch deep pie plate. Sprinkle with cheese and bacon or ham.
Press down.
Bake 45 minutes at 350\u00b0.
Pastry
Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes
Quiche
Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie
Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.
re going to freeze the quiche for later, freeze on a
Combine the cheese and flour and sprinkle into the pie shell.
Spread the ham evenly over this.
Combine the eggs, milk, salt and mustard.
Beat until smooth and pour evenly over the cheese and ham.
Bake at 375 degrees for 45 minutes, or until the custard is set.
Serve warm, garnished with chopped parsley.
To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
To serve: Thaw in fridge overnight. Bake as directed.
dd to that mixture the Bisquick, onion, garlic, salt and pepper
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.
Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.
Combine eggs, half and half, salt and pepper; mix well and pour into shell.
Bake the quiche at 425\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake an additional 40 minutes or until set.
Yields one 9-inch quiche.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.