Impossible Quiche Lorraine - cooking recipe

Ingredients

3 eggs
1/2 c. Bisquick
1/2 c. melted margarine
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1 c. shredded Cheddar cheese
1/2 c. bacon, cooked and crumbled or chopped ham

Preparation

Place all ingredients in blender except meat and cheese. Place in a 9-inch deep pie plate. Sprinkle with cheese and bacon or ham.
Press down.
Bake 45 minutes at 350\u00b0.