Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ild American cheese for the Mexican cheese. Examples are Monterey Jack
Fry ground beef and drain grease.
Mix with taco seasoning. In glass pie dish, layer ground beef, onion, green chilies and Jack cheese.
In blender, mix milk, Bisquick, eggs and hot sauce. Pour over layered mixture.
Bake 30 minutes at 400\u00b0.
Let pie cool 5 minutes before serving.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
In saucepan, heat Mexican Meat and beans.
In deep dish glass pie dish, layer with tortilla chips and layer of cheese.
When meat and bean mixture is boiling, pour over chips.
Top with another layer of chips and cheese.
Garnish with sliced jalapenos and bake in 450\u00b0 oven (preheated) until cheese is melted.
Serve with side dish of corn.
Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate.
Cook and stir ground beef and onion in skillet until beef browns, then drain.
Stir in seasoning mix.
Spread beef mixture in pie plate. Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth and pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, about 30 to 35 minutes. Let stand 5 minutes before cutting.
Heat oven to 400 degrees.
Lightly grease 10 inch pie plate.
Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour in pie shell.
Bake 25 to 30 minutes.
Let stand 5 minutes before cutting.
Garnish with peppers and cheese.
br>Lightly grease 10-inch pie plate.
Cook and stir
Heat oven to 400\u00b0.
Grease a 10-inch pie plate pan.
Cook and stir ground beef and onion in skillet until done.
Drain; stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with cheese and chilies.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed.
Pour into pie plate over mixture.
Bake until golden brown and knife inserted in center comes out clean, about 25 to 30 minutes.
Let stand 5 minutes before serving.
Refrigerate any leftovers.
Lightly grease a 10-inch pie plate.
Cook and stir ground beef and onion in skillet until beef is brown.
Drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth, 15 seconds on high speed of blender or high speed of mixer for 1 minute.
Pour over ingredients in pie plate.
Bake 25 to 30 minutes.
Let stand 5 minutes before cutting.
oat a 10\" glass deep pie plate with nonstick spray.
Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate.
Cook and stir ground beef and onion until brown.
Drain.
Stir in taco seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth (15 seconds in blender on high or 1 minute with hand beater).
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 25 to 30 minutes.
Let stand 5 minutes before cutting.
Garnish with peppers and cheese, if desired.
Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate.
Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean (25 to 30 minutes).
Yields 6 to 8 servings.
Preheat oven to 400\u00b0.
Brown beef; mix in taco seasoning, onions and Ro-Tel tomatoes.
Spread in bottom of dish.
Blend milk, Bisquick and eggs.
Pour over beef mixture.
Bake 20 to 30 minutes.
Top with cheese.
Top with sour cream, tomatoes and avocado.
Serves 4 to 6.
Brown meat and onion; drain.
Mix in taco seasoning (do not add water as package directs).
Put beef mixture in greased 10-inch pie plate or casserole dish.
Spread chilies over meat and sprinkle with cheese.
Beat remaining ingredients together for 1 minute with mixer or 15 seconds in blender.
Pour over meat and cheese.
Bake at 400\u00b0 for 25 to 30 minutes or until knife inserted into center of pie comes out clean.
Serve with salsa.
Makes 6 servings.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Brown beef and onion; put in pie plate.
Top with chilies and cheese.
Beat other ingredients until smooth.
Pour over meat.
Bake until brown 25 to 30 minutes or until inserted knife comes out clean.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Grease 10-inch pie plate. Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400\u00b0. Cool 5 minutes. Garnish with lettuce, tomatoes and crumbled bacon.