Mexican Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning mix
1 can (4 oz.) whole green chilies, drained, seeded and chopped
1 c. Monterey Jack cheese, shredded
1 1/4 c. milk
3/4 c. biscuit mix (Bisquick)
3 eggs
1/8 tsp. red pepper sauce

Preparation

Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate.
Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
Stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean (25 to 30 minutes).
Yields 6 to 8 servings.