Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
Fold in the 1/2 cup of cranberry sauce.
Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
When bubbles appear around the edges, flip over until done.
Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
n a bowl stir together Bisquick mix with milk and 4
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
n medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9\" deep dish pie plate.
Mix bisquick, egg and milk and top soup mix.
Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
cook until biscuit topping is golden brown and cooked through. enjoy!
blend biscuit mix, cornmeal, milk, egg, butter and honey to make
ugar.
Betty Crocker's Bisquick Cookbook.
ith paper towels.
Add Bisquick mix, eggs and milk and
Preheat oven to 375 degrees.
Grease pan, 8 x 8 x 2 inch.
Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
Drizzle with your favorite vanilla glaze. Serve warm.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
arge bowl.
To form egg rolls: Place the wrapper on
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
illing suggestion available under Chinese recipes here on Zaar.
You
ampantscotland.com, most pie crust recipes are made with half lard
Preheat oven to 350\u00b0F.
Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
In a separate bowl combine water, egg and molasses.
Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
Add remaining egg mixture and beat for 1 more minute.
Pour into prepared pan.
Bake for 40 minutes.
Serve slightly warm with whipped cream.
Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.
ake these scones using the \"Bisquick Heart Healthy\" lower fat product
nd cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and