Bisquick Cranberry Pancakes With Cranberry Syrup - cooking recipe

Ingredients

2 cups Bisquick
1 egg
1 cup milk
2 cups jellied cranberry sauce, separate 1/2 cup
butter
2 tablespoons light corn syrup

Preparation

Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
Fold in the 1/2 cup of cranberry sauce.
Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
When bubbles appear around the edges, flip over until done.
Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.