Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
n bisquick mix and uncooked oats.
Spread two-thirds of dumpling
b>Bisquick with enough milk to pick up enough for a dumpling.
Add frozen peas.
Mix Bisquick and cream together. Drop by
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
Prepare Bisquick dumpling mix.
Mix cornstarch and water. Place chicken in large roasting pan.
Cover with remaining ingredients, except dumpling mix and cornstarch mix.
Bake 3 hours at 325\u00b0.
toothpick inserted in a dumpling comes out clean (do not
Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.
Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.
Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.
oil.
Meanwhile, Mix all dumpling ingredients to form a thick
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Cook potatoes in water until done.
Add oleo.
To instructions, mix Bisquick biscuits.
Drop by teaspoon in hot mix. Boil 15 minutes.
Add salt and pepper to taste.
Combine chicken, broth and vegetables in a large saucepan and bring to boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in gravy and herbs and bring to boil again.
Stir together Bisquick and water.
Drop by tiny 1/2 teaspoonful onto soup.
Cover and cook for 10 minutes more.
Add salt and pepper to 1 cup flour.
Toss meat until coated. Heat oil in large Dutch oven.
Add meat and brown.
Pour onion on meat and saute 5 minutes.
Cover with water and add salt, pepper and bouillon.
Bring to boil.
Simmer 2 1/2 hours until tender. Add carrots.
Cook 15 minutes.
Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
Drop on simmering stew by spoonful.
Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.
Mix first 5 ingredients.
Pour into greased 13 x 9 dish. Combine Bisquick, sour cream and milk.
Pour over chicken mixture. Bake at 350\u00b0 for 50 to 60 minutes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.