Grandma Opal'S Baked Chicken - cooking recipe

Ingredients

several chicken pieces
2 large cans tomatoes
8 oz. white wine
2 Tbsp. celery flakes
2 Tbsp. parsley flakes
2 Tbsp. garlic salt
cornstarch
water
Bisquick

Preparation

Prepare Bisquick dumpling mix.
Mix cornstarch and water. Place chicken in large roasting pan.
Cover with remaining ingredients, except dumpling mix and cornstarch mix.
Bake 3 hours at 325\u00b0.