Combine chicken, carrots, celery, and peas in
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
ombine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic
igh heat.
Saute the chicken until browned on all sides
Mix first 5 ingredients.
Pour into greased 13 x 9 dish. Combine Bisquick, sour cream and milk.
Pour over chicken mixture. Bake at 350\u00b0 for 50 to 60 minutes.
cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
Stir together first 5 ingredients, pour into a lightly greased 13 x 9-inch baking dish.
Stir together baking mix, sour cream and milk; pour over chicken mixture.
Bake at 350\u00b0 for 50 to 60 minutes or until topping is golden.
Makes 6 to 8 servings.
Cook chicken with carrots, celery and onion.
Remove bones from chicken and mince the meat.
Mash with a fork the cooked carrots, celery and onion.
Save the chicken broth for gravy.
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
Brown the chicken.
Put in a loaf cake pan.
Mix water with soup.
Pour on chicken.
Bake at 350\u00b0 for 45 minutes.
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut
Combine first 5 ingredients in a large bowl.
Stir well.
Pour mixture into a lightly greased baking dish.
Combine biscuit mix, sour cream and milk in a medium bowl.
Spoon over chicken mixture.
Bake at 350 for 50 min or until top is golden brown.
o 2-quart casserole combine chicken pieces, water, carrot, celery, salt
Bake or stew chicken, saving the broth.
Debone chicken and put in 13 x 9 inch pan.
Mix soup and 1 cup broth; pour over chicken.
Mix Bisquick with butter until crumbly; add 1/4 cup broth and milk.
Pour Bisquick mixture over top.
Bake at 400\u00b0 for 30 to 40 minutes, until golden brown.
ablespoons butter into 1 cup Bisquick baking mix until mixture resembles
owl, dilute the cream of chicken soup with the remaining broth
Take chicken off bone and place in 9 x 13-inch baking dish. Add soup and broth, pour over chicken. Mix Bisquick and milk; pour over chicken. Cut up margarine and put on top.
Bake at 350\u00b0 for 1 hour.