Bisquick Chicken Pie - cooking recipe

Ingredients

3 to 4 lb. chicken, boiled
1/2 stick margarine
1 1/2 c. Bisquick
1 1/2 c. milk
1 can cream of chicken soup
1 can chicken broth

Preparation

Take chicken off bone and place in 9 x 13-inch baking dish. Add soup and broth, pour over chicken. Mix Bisquick and milk; pour over chicken. Cut up margarine and put on top.
Bake at 350\u00b0 for 1 hour.