Bisquick Chicken Casserole - cooking recipe

Ingredients

1 medium whole chicken or chicken pieces
2 cans cream of chicken soup
1 c. chicken broth
1 3/4 c. milk
1 stick butter
2 c. Bisquick
1/4 c. broth

Preparation

Bake or stew chicken, saving the broth.
Debone chicken and put in 13 x 9 inch pan.
Mix soup and 1 cup broth; pour over chicken.
Mix Bisquick with butter until crumbly; add 1/4 cup broth and milk.
Pour Bisquick mixture over top.
Bake at 400\u00b0 for 30 to 40 minutes, until golden brown.