tir in milk, cream and cheese slices.
Stir until you
Heat oven to 450\u00b0.
Mix milk, Bisquick, cheese and 1/4 teaspoon garlic powder until soft dough forms.
Beat vigorously for 30 seconds.
Brown sausage.
Drain.
Set aside to cool.
In a bowl, combine Bisquick, cheese, milk and sausage.
Mix together thoroughly. Make into balls or spoon drop onto ungreased pan.
Cook in oven 10 to 15 minutes at 375\u00b0.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
aking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
Preheat oven to 450\u00b0F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.
ix, garlic powder, and shredded cheese in bowl. Stir.
Add
Mix Bisquick, milk and Cheddar cheese into a soft dough. Beat dough vigorously for 30 seconds. Drop dough by soup spoon size spoon fulls onto ungreased cookie sheet. For smaller biscuits, use a
teaspoon. Bake 8 to 10 minutes until golden brown at 450\u00b0. While biscuits are baking, add garlic powder to melted margarine. Brush garlic margarine over hot biscuits when they come out of the oven.
Combine Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds.
Drop dough by spoonfuls on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are golden brown.
Combine butter and garlic.
Brush over biscuits while warm.
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
Preheat oven to 450\u00b0. Combine Bisquick, milk and cheese with wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop by heaping tablespoonfuls onto cookie sheet. Bake 8 to 10 minutes. Combine butter, seasoning and garlic. Brush over warm biscuits before removing from cookie sheet. Enjoy!
Mix Bisquick, milk and cheese until dough forms and beat vigorously for 30 seconds.
Drop dough by spoonful on ungreased cookie sheet.
Bake in 450\u00b0 oven for 8 to10 minutes until golden. Mix margarine and garlic powder.
Brush on hot biscuits before removing from cookie sheet.
Mix Bisquick, buttermilk and cheese until soft dough forms. Drop on greased cookie sheet.
Bake 8 to 10 minutes at 450\u00b0, until golden brown.
Combine butter and garlic powder.
Brush over warm biscuits before removing from cookie sheet.
Serve warm.
In a bowl, combine Bisquick, cheese and onion.
Stir in milk until a soft dough forms.
Stir 30 seconds longer.
Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Combine butter and garlic powder; brush over biscuits.
Serve warm. Yield:
15 biscuits.
Preheat oven to 450\u00b0.
Mix Bisquick, milk and cheese until soft dough forms, then beat vigorously for 30 seconds.
Drop dough into 10 to 12 mounds on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets.
Serve warm.
Grate cheese.
Mix cheese and Bisquick.
Begin adding water, a little at a time, until mix becomes dough stage.
Roll dough out and cut biscuits.
Bake until golden brown.
Heat oven to 450\u00b0.
Mix Bisquick, whipping cream, sugar and grated sharp cheese until dough forms.
Turn dough onto cloth-covered surface well dusted with flour.
Gently roll in flour and shape into ball.
Knead 10 times.
Roll 1/2 inch thick. Cut with 2-inch cutter, dipped in flour.
Melt butter.
Dip each biscuit in the melted butter. Place biscuits on an ungreased cookie sheet. Sprinkle parsley and garlic powder onto each biscuit.
Bake for 8 to 10 minutes.
Makes 12 biscuits.
Preheat oven to 450\u00b0.
In a bowl, mix together Bisquick, milk and cheese.
Mix together until forms a soft dough.
Drop by tablespoonful onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown (watch closely).
In a small bowl, mix together melted butter and garlic powder.
Brush over biscuits when still warm and serve.
Makes 8 to 10 biscuits.
In mixing bowl, stir together Bisquick, milk, cheese and parsley flakes.
Spray nonstick cooking spray on baking sheet. Drop batter by tablespoons and bake at 350\u00b0 for 18 minutes or until brown.
While biscuits are baking, melt butter and garlic powder together in microwave.
Brush on hot biscuits when done.