Cheddar Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. shredded Cheddar cheese
1/2 tsp. dried minced onion
2/3 c. milk
1/4 c. butter or margarine, melted
1/2 tsp. garlic powder

Preparation

In a bowl, combine Bisquick, cheese and onion.
Stir in milk until a soft dough forms.
Stir 30 seconds longer.
Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Combine butter and garlic powder; brush over biscuits.
Serve warm. Yield:
15 biscuits.