Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. margarine or butter, melted
1/4 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
Mix Bisquick, milk and cheese until soft dough forms, then beat vigorously for 30 seconds.
Drop dough into 10 to 12 mounds on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets.
Serve warm.