Cheese Biscuits (Red Lobster) - cooking recipe

Ingredients

2 c. buttermilk
Bisquick
2/3 c. milk
1/2 c. shredded cheese
1/4 c. melted butter or oleo
1/4 tsp. garlic powder

Preparation

Combine Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds.
Drop dough by spoonfuls on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are golden brown.
Combine butter and garlic.
Brush over biscuits while warm.