Seasoned Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. whipping cream
2 Tbsp. sugar
4 Tbsp. butter
1 1/2 c. grated sharp cheese
parsley
garlic powder

Preparation

Heat oven to 450\u00b0.
Mix Bisquick, whipping cream, sugar and grated sharp cheese until dough forms.
Turn dough onto cloth-covered surface well dusted with flour.
Gently roll in flour and shape into ball.
Knead 10 times.
Roll 1/2 inch thick. Cut with 2-inch cutter, dipped in flour.
Melt butter.
Dip each biscuit in the melted butter. Place biscuits on an ungreased cookie sheet. Sprinkle parsley and garlic powder onto each biscuit.
Bake for 8 to 10 minutes.
Makes 12 biscuits.