Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Reheat casserole in microwave oven for about
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
Heat oven to 375 & grease a 1.5 qt round casserole dish.
Combine milk, melted butter & egg white, beating until smooth.
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Brown ground beef and drain, preheat oven to 425\u00b0F.
Stir baked beans and barbecue sauce into beans heat to boiling while stirring, pour into sprayed 2 quart casserole dish.
Stir Bisquick mix, milk, and butter until dough forms. Drop by spoonfuls onto beef mixture.
Bake uncovered 20 minutes until topping is golden brown.
Sprinkle with cheese and cook about 3 minutes more or until cheese is melted (I like to let the cheese get a little crisp).
Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Prepare 9\" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350\u00b0.
Mix eggs, milk and Bisquick. Whisk till fluffy and light.
Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
Pour mixture in greased 9x9 inch dish.
Bake at 350 degrees for 35 to 40 minutes.
Cut into squares.
Crumble sausage in a skillet.
Fry until completely done and drain.
Layer the bottom of a 13x9 inch baking dish with the sausage.
Scramble the eggs.
Layer sausage and eggs.
Top eggs with a layer of shredded cheese.
Finally, top it off with a layer of the Bisquick.
(Note:
To fix Bisquick layer, follow the recipe for biscuits.)
Place in oven and bake at 350\u00b0 until top layer is golden brown.
Beat
eggs
slightly,
add
milk,
Bisquick, butter and salt. Pour
into greased 9-inch pie pan.
Sprinkle the cheese and meat on
top.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes. Recipe may be doubled and put in oblong dish.
Cook chicken breasts until tender.
Take off bone.
Cut in small bite-size pieces.
Place chicken with broth in large baking pan.
Add cream of chicken soup and all vegetables.
Top with Bisquick (recipe on box). Bake 1 hour.
Serves 4 to 6.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Saute onion in 2 tablespoons margarine.
Add next six ingredients and mix.
Spread in a casserole dish.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.