ablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs
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Line a large baking sheet with foil, then spray
Set oven to 350 degrees.
Grease and flour 9-inch springform pan.
In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
Bake for about 35-40 mins or until it tests done.
Cool 10 mins remove sides of pan and serve warm.
n a large bowl mix/toss together the baking mix with grated cheddar
Preheat oven to 375 degrees.
Grease pan, 8 x 8 x 2 inch.
Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
Drizzle with your favorite vanilla glaze. Serve warm.
12 cups of the baking mix.
Blend 1/2 minute
late with nonstick spray.
Mix baking mix with salt and water until
br>Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan
Heat oven to 325\u00b0.
Spray a 1 1/2-quart casserole or 5 1/2-cup souffle dish with cooking spray.
Cook broccoli as directed on package; drain.
Beat baking mix, milk, eggs and salt until smooth.
Stir in broccoli and cheese.
Pour into dish/casserole.
Bake 1 hour.
Makes 6 servings.
Preheat oven to 400 degees.
Grease bottoms only of 12 medium muffin cups.
Mix brown sugar and 1 tbsp baking mix, reserve.
Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
Bake 18 minutes or until golden brown.
Let cool slightly before removing them from pan.
eas.
Blend 2 Tablespoons baking mix and 1/4 cup water
Prehear oven to 450 degrees.
Mis all ingredients until dough forms, beat vigorously 30 seconds.
Turn onto surface dusted with baking mix. Roll in baking mix to coat.
Shape into ball, knead 10 times.
Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
Bake on ungreased cookie sheet about 8 minutes or until golden brown.
Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.
utter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown
Preheat oven to 400 degrees.
Grease baking dish.
Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
Beat eggs, milk, baking mix, salt and pepper until well blended.
Pour into baking dish.
Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
urn off the heat, and mix in the grated Parmesan cheese
Cut cold butter into 1/4-inch pieces.
Toss baking mix and butter with fork until coated.
Add milk; stir just until milk is absorbed (do not overstir).
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Heat oven to 425\u00b0.
Mix strawberries and sugar; set aside. Mix Bisquick baking mix, milk, sugar and melted butter.
Spread in an ungreased 8 x 8 x 2-inch pan.
Bake 15 to 20 minutes.
Remove from pan; cool.
Cut in pieces.
Split each piece.
Spoon strawberries on bottom layer.
Put top on and add remaining strawberries and whipped cream over top of each piece.
Preheat the oven to 450\u00b0.
Stir the Bisquick baking mix, sugar, butter and milk into a soft dough.
Gently smooth the dough into a ball and place on a floured, cloth-covered board.
Knead 8 to 10 times.
Roll the dough 1/4-inch thick.
Cut this with a floured 2-inch cutter.
Form rounds into pumpkin shapes, using extra dough for the stems.
Bake these on an ungreased baking sheet for 6 minutes.
Let them cool and then frost with Orange Frosting. Decorate with licorice and candies to resemble jack-o-lanterns.