Strawberry Shortcake - cooking recipe

Ingredients

1 qt. strawberries, cut in halves
1/2 c. sugar
2 1/2 c. Bisquick baking mix
1/2 c. milk
3 Tbsp. sugar
3 Tbsp. butter, melted

Preparation

Heat oven to 425\u00b0.
Mix strawberries and sugar; set aside. Mix Bisquick baking mix, milk, sugar and melted butter.
Spread in an ungreased 8 x 8 x 2-inch pan.
Bake 15 to 20 minutes.
Remove from pan; cool.
Cut in pieces.
Split each piece.
Spoon strawberries on bottom layer.
Put top on and add remaining strawberries and whipped cream over top of each piece.