Jack-O-Lantern Tea Cakes(Makes 2 Dozen) - cooking recipe

Ingredients

2 1/3 c. Bisquick baking mix
3 Tbsp. sugar
3 Tbsp. melted butter
1/2 c. milk

Preparation

Preheat the oven to 450\u00b0.
Stir the Bisquick baking mix, sugar, butter and milk into a soft dough.
Gently smooth the dough into a ball and place on a floured, cloth-covered board.
Knead 8 to 10 times.
Roll the dough 1/4-inch thick.
Cut this with a floured 2-inch cutter.
Form rounds into pumpkin shapes, using extra dough for the stems.
Bake these on an ungreased baking sheet for 6 minutes.
Let them cool and then frost with Orange Frosting. Decorate with licorice and candies to resemble jack-o-lanterns.