Roll biscuits in butter, then roll in brown sugar.
Sprinkle on cinnamon.
ream scoop, according to the recipe) onto a well-greased baking
Generously grease and flour Bundt pan.
Cut biscuits into quarters.
Place half the biscuits into the pan.
Mix cinnamon and sugar.
Melt the butter.
Sprinkle half the sugar mixture over biscuits.
Pour half the butter over this.
Add half the pecans. Add the rest of the biscuits and repeat using all the sugar mixture and butter.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes. Turn onto a plate.
x dry ingredients.
Add butter and shortening to the
egrees.
Prepare ingredients: Cut butter into small chunks, place in
and refrigerate.
Make the biscuits by combining the flour, sugar
Preheat oven to 450\u00b0F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.
owder& salt.
Cut the butter into the flour using 2
Preheat oven to 450\u00b0. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
Combine butter, onion and sugar in pan
Preheat oven to 400 degrees F; butter a muffin tin.
In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
Pour batter into the muffin tin.
Bake at 400 degrees F for 15 to 20 minutes until golden.
Serve with honey butter (Paula's \"honey butter\" recipe can be found at RecipeZaar #1149320).
br>For glaze:.
Melt butter in saucepan.
Stir in
Cook celery, onion and green pepper in butter until soft. Blend in flour, salt and pepper.
Add the chicken broth and cook until mixture thickens.
Stir constantly.
Soak gelatin in 1/4 cup milk; set aside.
Combine peanut butter and remaining milk in a double boiler and place over hot water. Cook and stir until smooth.
Add gelatin and continue to cook and stir until it melts.
Melt butter in biscuit pan.
Use
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
Mix Bisquick, buttermilk and grated cheese together.
Melt butter or margarine in saucepan.
Add parsley and garlic powder. Coat drop biscuits with butter mix.
Place on cookie sheet and spoon on the remaining butter mixture.
Bake at 450\u00b0 for 12 minutes.
Makes about 10 to 12 large biscuits.
asserole dish and top with biscuits. Melt butter in a small saucepan