Monkey Bread - cooking recipe

Ingredients

25 Big Country biscuits (without butter)
1 stick margarine
1 c. sugar
4 Tbsp. cinnamon
1/2 c. chopped pecans

Preparation

Generously grease and flour Bundt pan.
Cut biscuits into quarters.
Place half the biscuits into the pan.
Mix cinnamon and sugar.
Melt the butter.
Sprinkle half the sugar mixture over biscuits.
Pour half the butter over this.
Add half the pecans. Add the rest of the biscuits and repeat using all the sugar mixture and butter.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes. Turn onto a plate.