b bag (8 cups) of self rising flour, cut in 1 cup shortening
well in the bowl with your flour
pour in milk
uffin pan.
Sift the flour into a large bowl; rub
00b0F.
Butter and lighly flour 8x8-inch cake pan.
ver a large bowl. Line with a piece of cheesecloth. Stir
roasting pan. Sprinkle with thyme. Season with salt. Bake for 10
ase and 2 long sides with baking paper, extending paper 3
o pan along with olives and all-purpose flour. Whisk together tomato
Sift self-rising flour into a bowl. Stir in buckwheat flour and granulated sugar. Whisk
o make biscuits, mix the self-rising flour and sugar together in a
Mix warm water, yeast and sugar thoroughly.
Add to that mixture the cooking oil and self-rising flour.
If the dough is not as stiff as biscuit dough, add a little more flour.
Place self-rising flour and cold water in the
Cut butter into self-rising flour with a pastry blender until crumbly; add milk and water, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut a 1/2-inch deep X in top of dough; spray dough with cooking spray. Bake at 425\u00b0 for 25-30 minutes or until lightly browned and done.
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Toss beef in flour, shaking off excess. Heat 2
Mix sausage, biscuit mix, and self-rising flour.
Set aside. Slice green chilies and wrap them around the cheese cubes.
Pat sausage mix around this and roll to resemble egg shape.
Roll in Shake 'n Bake and bake at 375\u00b0 for 15 to 20 minutes.
Serve hot.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Spoon flour lightly into a cup until high.
Do not use the cup as a scoop or shake or tap full cup.
Stir flour lightly with a fork.
Mix all ingredients together. Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Yields approximately 1 pound.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Combine all ingredients and use in place of self rising flour.
May double or triple if more is needed.
Mix all ingredients well.
Store in tightly covered container and use in any recipe calling for self-rising flour.