oss or herbs. Place a nest inside and place birds in
Melt chocolate chips and peanut butter; pour over crumbled Shredded Wheat; put on wax paper.
Shape into bird nest.
Put tiny jelly beans in as they represent eggs.
Place in refrigerator until set.
br>PLACE 3 cups Bird's Eye Recipe Ready Stew Blend frozen
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Put chips and peanut butter in a microwave-proof bowl. Microwave for 1 minute.
Remove, stir and put back in oven for 90 seconds or until melted.
Add chow mein noodles and mix until thoroughly coated.
Cover cookie sheets with wax paper.
Place golf ball size clusters of mix on paper to cool.
Flatten inside slightly to resemble a nest.
Add a couple of colored candies to each nest.
Can chill in refrigerator.
Soak bird's nest overnight. Then remove water and clean.
In a stockpot add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes. Add the rest of the ingredients and let it heat for another 10 minutes. Add in cornstarch roux to lightly thicken the soup and stir in the chicken meat, mushrooms and turn off the heat and let stand for 5 minutes before serving.
Melt the butterscotch bits in a pan over low heat.
Add noodles and peanuts to the melted butterscotch bits and stir. Drop large spoonfuls of the mixture onto cookie sheets lined with waxed paper.
Shape each nest with your fingers.
Put 4 or 5 jelly beans into each and refrigerate.
Cream butter, sugar and salt.
Add vanilla and egg yolks, one at a time.
Stir in flour.
Shape into 1-inch balls.
Dip into slightly beaten egg whites.
Roll in nuts or coconut.
Place on ungreased cookie sheet, one inch apart.
Make a depression in center of cookie.
Place chocolate bits in center of cookie.
Bake at 350\u00b0 for 15 minutes.
Date nut filling or jam can be used instead of chocolate bits.
ipe a round nest onto each cupcake. Sprinkle nest with chocolate sprinkles
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Combine in bowl cereal and coconut.
Bring just to boil while stirring constantly the corn syrup, peanut butter, brown sugar and vanilla.
Remove from heat and stir in the cereal and coconut mixture.
Let cool and then shape into bird's nests.
Put jelly beans in the bird's nests for eggs.
Kids really love this.
Melt chocolate chips over double boiler.
Add peanut butter and melt.
Add marshmallows and melt.
Put both cans of noodles in a very large bowl.
Pour over melted mixture very quickly.
Mix together with spatula until all noodles are covered.
Spoon large cluster onto cookie sheet and cool.
When solidified, ready to serve.
Melt butterscotch and peanut butter together.
Stir in chow mein noodles.
Drop by spoonful onto greased cookie sheet.
Place raisins and chocolate chips in center, if desired.
Cool before serving.
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Melt chocolate until smooth.
Mix in a few pretzels at a time. Fish out and drop by spoonful on wax paper or cupcake papers. Have the appearance of a bird nest.