Butterscotch Bird Nest - cooking recipe

Ingredients

1 (12 oz.) butterscotch bits
1 (5 oz.) can chow mein noodles
1 c. chopped salted peanuts
1 small bag jelly beans

Preparation

Melt the butterscotch bits in a pan over low heat.
Add noodles and peanuts to the melted butterscotch bits and stir. Drop large spoonfuls of the mixture onto cookie sheets lined with waxed paper.
Shape each nest with your fingers.
Put 4 or 5 jelly beans into each and refrigerate.